I remade my kagianas today, with spring coming and a lot of Easter sunshine the tomatoes seem so much juicier and riper than just a couple of days ago! This recipe remains my favourite egg on toast for now - light and fresh, aromas of oregano, filling you up for the morning with healthy proteins … Continue reading Kagianas – Greek eggs and tomato
Pizza is one of those foods with a near-universal approval. It's a simple formula, but with a huge range of variations - from the type and thickness of the dough, the method of cooking through to the most obvious differences, the toppings! I remember my first trip to Rome most fondly for the pizza - … Continue reading Super quick and healthy flat bread pizzas
Having recently been to both Cornwall and York (where one of the famous 'Betty's tea rooms' presides) I felt the need to indulge and making some scones. I'm a huge fan of both savoury cheese scones, and sweet fruit scones - so this versatile recipe, using a single basic batter, can easily be adapted for … Continue reading Cheeky little chappy scones – Quick recipe for cheese and olive, or citrus and fruit scones
This recipe is so easy and makes a delicious fruity, fresh and light ice cream! This ice cream doesn't actually need any cream, and only a little sugar. And with just a handful of plums and two egg whites you can serve 4-6 people for dessert. This recipe will also work with pretty much any … Continue reading 3 Ingredient fluffy and sweet plum ice cream
Crunchy and salty, with sharp rocket, this salad is an all time winner for me. It's another salad ideal for for lunch, great on its own or with a crunchy piece of bread or a sliced and toasted bagel. We top off the salad with a small handful of raisins and nuts to give a … Continue reading Quick and easy rocket, tomato and feta ‘lunch box’ salad
Overnight oats is definitely my thing for this week, so easy to make, so delicious, and full of fresh fruit. I've also got all my homemade oat milk to use up which has to be put on something! The best thing about these guys (apart from the taste) is how easy they are to put … Continue reading Overnight oats layered with apple and black forest fruits
This is a super easy recipe for a creamy coconut chutney. It's cooling in the mouth, with mild spices on the palate that contrasts with the harsher tasts and textures of curries, stir fries and poppadoms and flat breads. Try it in sandwiches too, for example with some sweet chilli chicken. Recipe facts Serves … Continue reading Creamed coconut ginger chutney
This is, I think, the world's easiest flatbread recipe, it takes a couple of minutes and produces great crispy flatbreads to pair with anything from a rich chilli con carne, some nice chutneys, through to a spicey tikka masala. Ingredients A cup of wheat flour, makes around 6-8 thin and crispy flatbreads 50-70ml warm water … Continue reading Quick and easy coriander flatbreads
A quick lunch idea here, great for using up left over dinner rice, and making a flavoursome crunchy and fresh lunch for work in just a couple of minutes! Recipe facts: Ease and time - takes 4 minutes, very easy Serves - 1 serving Calories - 450 calories Ingredients Half a cup of cooked rice, … Continue reading Wensleydale, tomato and rice ‘lunchbox’ salad
Overnight oats are delicious, and a great solution for a faff free morning. All the effort frontloaded to the evening when (if) you still have motivation for cooking and prepping. They can also be made in containers that you can take to work if you've a reason to be getting there early the next day! … Continue reading Overnight oats with banana, dates and peanut butter
Eggs on toast 