This is an absolute staple of the Thai streetfood food scene, and it is ridiculously tasty. It brings together so many of the best things in Thai food - crispy fried food, with salty fish sauce, a hit of chilli sauce and crunchy bean sprouts. Traditionally it is made with mussells, but today I've used … Continue reading Crispy quick Thai seafood (or tofu) pancake
Here I'm going to show you my healthy take on an easy recipe to make nasi goreng - or Indonesian fried rice. It's a quick recipe to make the ultimate comfort food, it looks great, tastes delicious, and is packed with nutritious vegetables and healthy, filling proteins. And to make it even simpler I've got … Continue reading Nasi goreng – Healthy one pot egg, vegetable and cashew fried rice!
These crispy mushrooms are easy to prep, super healthy, absolutely delicious to eat and the texture is awesome. As a vegan staple they're delicious, and this recipe can be made vegan, soy-free, or with fish sauce for a classic Thai flavour. Mushrooms are an all time favourite of mine, as you can probably tell if … Continue reading Quick and healthy crispy baked mushrooms
This is a super quick, super tasty bean sprout salad that uses a few kitchen staples to whip up a sweet, sour and spicey salad in no time. It goes with pretty much an south east Asian main you can think of! Or serve simply with rice for a lighter lunch. Crunchy bean sprouts take … Continue reading Sweet, sour and spicy quick Thai beansprout salad
Satay sauce is a rich peanut sauce, great for dipping skewers in, for pouring over rice, or even having with a great gadogado salad! My version is quick to make, using ingredients everyone has at home, and packs a real peanut punch, with a hit of chilli, sour lime and sweet-treacley undertones from dark sugar. … Continue reading Quick rich and spicy chilli satay sauce
Tofu, cooked right, is delicious. There is a knack to getting it cooked just how you want it, which will vary depending on what you're cooking it with of course! Here I'll show you a quick and easy way of getting crispy and delicious tofu, perfect for dipping sauces, or to add to a stir … Continue reading Healthy crispy baked tofu
This is a super easy recipe for a creamy coconut chutney. It's cooling in the mouth, with mild spices on the palate that contrasts with the harsher tasts and textures of curries, stir fries and poppadoms and flat breads. Try it in sandwiches too, for example with some sweet chilli chicken. Recipe facts Serves … Continue reading Creamed coconut ginger chutney
This is, I think, the world's easiest flatbread recipe, it takes a couple of minutes and produces great crispy flatbreads to pair with anything from a rich chilli con carne, some nice chutneys, through to a spicey tikka masala. Ingredients A cup of wheat flour, makes around 6-8 thin and crispy flatbreads 50-70ml warm water … Continue reading Quick and easy coriander flatbreads
Rasam is a south Indian tomato based soup-come-sauce. It's often served with dosa or rice, or alone. It's principle flavours are a hit of chilli heat, with a delicious sour undertone from tamarind. It's easy to make, though does require an array of spices - all of which are available in sainsbury's/tesco! We first enjoyed … Continue reading Rasam – Indian spiced and sour tomato soup
Crunchy charred corn on the cob, with a chilli and lemon dressing. Quick, easy, heathly, delicious!