Shakshuka – Israeli poached eggs in rich tomato sauce

This is a simple and healthy, but still delicious and morish shakshuka recipe. Shakshuka is a poached or baked eggs meal, cooked with some mild spices in a rich tomato-pepper sauce, and often served with creamy yoghurt. It's a favourite in Israel and Northern Africa. The recipe is packed with fresh veg, make it healthy … Continue reading Shakshuka – Israeli poached eggs in rich tomato sauce

Kagianas – Greek eggs and tomato

I remade my kagianas today, with spring coming and a lot of Easter sunshine the tomatoes seem so much juicier and riper than just a couple of days ago! This recipe remains my favourite egg on toast for now - light and fresh, aromas of oregano, filling you up for the morning with healthy proteins … Continue reading Kagianas – Greek eggs and tomato