Rasam is a south Indian tomato based soup-come-sauce. It's often served with dosa or rice, or alone. It's principle flavours are a hit of chilli heat, with a delicious sour undertone from tamarind. It's easy to make, though does require an array of spices - all of which are available in sainsbury's/tesco! We first enjoyed … Continue reading Rasam – Indian spiced and sour tomato soup
A delicious brunch on toast, or a cracking pudding with ice cream or custard. This 5 minute recipe can prop up both ends of your day with no fuss at all! Recipe facts Total time - about 5 minutes Calories - around 200 per banana Easy as anything Ingredients 1 banana 1 tsp each of … Continue reading Quick cinnamon honey fried banana
A super quick recipe to put a smile on your face in the morning! Crunchy toast with runny egg yolk and some sweet ketchup! Delicious. Recipe facts: Total time - about 10minutes Calories - about 200 calories per slice Easy and fun Ingredients 1 egg per slice of toast A little butter Ketchup/salt/pepper to serve … Continue reading Eggs in a basket/Eggs in toast
Crunchy charred corn on the cob, with a chilli and lemon dressing. Quick, easy, heathly, delicious!
This plum mousse is light and healthy, and can easily double as a quick chilled mousse or a cracking ice cream after a few hours in the freezer.
A hassle free compote, good for breakfast or dessert and it doesn't need any sugar.
I don't know why I always thought pineapples grew on trees, but safe to say when I found them growing au naturale in a Peruvian forest I was giddy with a schoolboyish excitement. Whilst not a fruit as easy to eat on the go like an apple or a pear, they are delicious and preparing … Continue reading Spiced Pineapple Chutney with a touch of Chilli – great for a cheeseboard
In a mission to continue to use up my fresh and very ripe Williams's pears I whipped together this salad for lunch. It took all of 3-4 mins to put together, the definition of a quick lunch, and really brightened my day to eat. Pears and walnuts are an absolute classic - their complementary textures … Continue reading Pear, Wensleydale and Walnut Salad
Eggs on toast 