Oat milk is delicious and healthy, but not cheap! Its low calorie, provides good carbs to keep you full, it's vegan, has plenty of vitamins and minerals and oats are a grain that are good for cholesterol! Apart from being expensive it can also be hard to find. And it's annoying when you run out, … Continue reading Homemade oat milk, oat cream and flavoured oat milk
Satay sauce is a rich peanut sauce, great for dipping skewers in, for pouring over rice, or even having with a great gadogado salad! My version is quick to make, using ingredients everyone has at home, and packs a real peanut punch, with a hit of chilli, sour lime and sweet-treacley undertones from dark sugar. … Continue reading Quick rich and spicy chilli satay sauce
This is a super easy recipe for a creamy coconut chutney. It's cooling in the mouth, with mild spices on the palate that contrasts with the harsher tasts and textures of curries, stir fries and poppadoms and flat breads. Try it in sandwiches too, for example with some sweet chilli chicken. Recipe facts Serves … Continue reading Creamed coconut ginger chutney
Given my heavy foraging of wild garlic recently, I've been working my way back through my spring time recipes and this one is an absolute favourite of mine. The fresh garlic gives a delicious aroma without leaving the pungent burn of a clove of garlic, and the vibrant green livens up any meal. The garlic … Continue reading Wild garlic and cashew pesto
Whenever I go back home with my girlfriend I come back laden with sauerkraut. They definitely make the absolute best sauerkraut I've tasted. Delicious, fresh, crunchy, juicy and healthy. What more could you want?! It's really easy to make, and you can make it in large quantities and enjoy the evolving taste for weeks. You … Continue reading Easy sauerkraut – Russian style pickled cabbage
A hassle free compote, good for breakfast or dessert and it doesn't need any sugar.
I don't know why I always thought pineapples grew on trees, but safe to say when I found them growing au naturale in a Peruvian forest I was giddy with a schoolboyish excitement. Whilst not a fruit as easy to eat on the go like an apple or a pear, they are delicious and preparing … Continue reading Spiced Pineapple Chutney with a touch of Chilli – great for a cheeseboard
Eggs on toast 