This is a simple and healthy, but still delicious and morish shakshuka recipe. Shakshuka is a poached or baked eggs meal, cooked with some mild spices in a rich tomato-pepper sauce, and often served with creamy yoghurt. It's a favourite in Israel and Northern Africa. The recipe is packed with fresh veg, make it healthy … Continue reading Shakshuka – Israeli poached eggs in rich tomato sauce
I remade my kagianas today, with spring coming and a lot of Easter sunshine the tomatoes seem so much juicier and riper than just a couple of days ago! This recipe remains my favourite egg on toast for now - light and fresh, aromas of oregano, filling you up for the morning with healthy proteins … Continue reading Kagianas – Greek eggs and tomato
Huevos rancheros, Mexican baked eggs, are my kind of comfort food at its finest! Gorgeous eggs, earthy beans in a sticky sauce with rich spices and a warming hint of chilli - super satisfying. You can have it as a quick breakfast, or go fancy and pair it with all sorts of sides and garnishes … Continue reading Huevos rancheros – Mexican baked eggs
This is a simple recipe, needing just a couple of ingredients that you can throw in the oven in seconds whilst prepping for the rest of your day, then come back to and enjoy as a healthy and delicious breakfast. Or really take your time over as a sumptuous brunch! OR even enjoy as a … Continue reading Baked eggs with rocket and lime yoghurt
A super quick recipe to put a smile on your face in the morning! Crunchy toast with runny egg yolk and some sweet ketchup! Delicious. Recipe facts: Total time - about 10minutes Calories - about 200 calories per slice Easy and fun Ingredients 1 egg per slice of toast A little butter Ketchup/salt/pepper to serve … Continue reading Eggs in a basket/Eggs in toast
Eggs on toast 