This is a simple and healthy, but still delicious and morish shakshuka recipe. Shakshuka is a poached or baked eggs meal, cooked with some mild spices in a rich tomato-pepper sauce, and often served with creamy yoghurt. It's a favourite in Israel and Northern Africa. The recipe is packed with fresh veg, make it healthy … Continue reading Shakshuka – Israeli poached eggs in rich tomato sauce
These pancakes are delicious, protein packed and low in fat. Like crepes they are delicious both as a savoury or sweet meal or snack. They are also pretty damn healthy given the taste they pack - this is thanks to their base of the naturally fat free quark cheese, a healthy almost yoghurt-like cheese. They … Continue reading Syrniki – aka Russian pancakes
Simple, but delicious! There is literally nothing like the sweet crunch of granola in the morning. Whether you have it as a bowl of cereal in it's own right, or topping up a bowl of fruit and yoghurt it really is delicious. Obviously, don't forget a rich espresso on the side though. I love adding … Continue reading Cocoa, Date and Coconut Granola
With the wild garlic season in full throttle, now is the time to indulge and liven up a breakfast hash with this fragrant green garlic. If you don't have wild garlic, then don't worry this does just as well with a couple of cloves of garlic and a few leaves of spinach will give the … Continue reading Smoked salmon and wild garlic hash
I remade my kagianas today, with spring coming and a lot of Easter sunshine the tomatoes seem so much juicier and riper than just a couple of days ago! This recipe remains my favourite egg on toast for now - light and fresh, aromas of oregano, filling you up for the morning with healthy proteins … Continue reading Kagianas – Greek eggs and tomato
Huevos rancheros, Mexican baked eggs, are my kind of comfort food at its finest! Gorgeous eggs, earthy beans in a sticky sauce with rich spices and a warming hint of chilli - super satisfying. You can have it as a quick breakfast, or go fancy and pair it with all sorts of sides and garnishes … Continue reading Huevos rancheros – Mexican baked eggs
This is a simple recipe, needing just a couple of ingredients that you can throw in the oven in seconds whilst prepping for the rest of your day, then come back to and enjoy as a healthy and delicious breakfast. Or really take your time over as a sumptuous brunch! OR even enjoy as a … Continue reading Baked eggs with rocket and lime yoghurt
Overnight oats is definitely my thing for this week, so easy to make, so delicious, and full of fresh fruit. I've also got all my homemade oat milk to use up which has to be put on something! The best thing about these guys (apart from the taste) is how easy they are to put … Continue reading Overnight oats layered with apple and black forest fruits
Overnight oats are delicious, and a great solution for a faff free morning. All the effort frontloaded to the evening when (if) you still have motivation for cooking and prepping. They can also be made in containers that you can take to work if you've a reason to be getting there early the next day! … Continue reading Overnight oats with banana, dates and peanut butter
This no fuss, healthy porridge takes care of itself whilst you get on with your morning routine. Taking just 4 minutes to prep, before baking for 20-25 minutes, you'll be relaxing with a morning coffee before you know it! Plus with plenty of healthy wholegrains and proteins it keeps you full for ages. The primary … Continue reading Easy and healthy baked banana coconut porridge bowl
Eggs on toast 