A delicious brunch on toast, or a cracking pudding with ice cream or custard. This 5 minute recipe can prop up both ends of your day with no fuss at all! Recipe facts Total time - about 5 minutes Calories - around 200 per banana Easy as anything Ingredients 1 banana 1 tsp each of … Continue reading Quick cinnamon honey fried banana
Eggs in a basket/Eggs in toast
A super quick recipe to put a smile on your face in the morning! Crunchy toast with runny egg yolk and some sweet ketchup! Delicious. Recipe facts: Total time - about 10minutes Calories - about 200 calories per slice Easy and fun Ingredients 1 egg per slice of toast A little butter Ketchup/salt/pepper to serve … Continue reading Eggs in a basket/Eggs in toast
Seasonal wild garlic foraging
This is a first for me, a non-recipe blog post. But to anyone who loves cooking, I'm hoping that this post gives you a chance to enjoy this delicious, free and abundant ingredient whilst our British countryside is covered in it! The leaves of this plant first appear in March, and the young leaves especially … Continue reading Seasonal wild garlic foraging
Barbequed or Grilled Lime-Chilli Sweetcorn
Crunchy charred corn on the cob, with a chilli and lemon dressing. Quick, easy, heathly, delicious!
Warm Belgian Waffles
Another quick and easy recipe, using delicious wholesome ingredients. You can be as healthy or as decadent as you want with the toppings, but the waffles themselves (in moderation) don't post any health risks 😀 Perfect for a lazy weekend brunch. You will, of course, need a waffle iron if you're going down the easiest … Continue reading Warm Belgian Waffles
Quick Plum Mousse
This plum mousse is light and healthy, and can easily double as a quick chilled mousse or a cracking ice cream after a few hours in the freezer.
Blue Cheese and Mushroom Sizzler
This super quick meal packs a flavour punch!
Winter-spiced Pear Compote
A hassle free compote, good for breakfast or dessert and it doesn't need any sugar.
Spiced Pineapple Chutney with a touch of Chilli – great for a cheeseboard
I don't know why I always thought pineapples grew on trees, but safe to say when I found them growing au naturale in a Peruvian forest I was giddy with a schoolboyish excitement. Whilst not a fruit as easy to eat on the go like an apple or a pear, they are delicious and preparing … Continue reading Spiced Pineapple Chutney with a touch of Chilli – great for a cheeseboard
Pear, Wensleydale and Walnut Salad
In a mission to continue to use up my fresh and very ripe Williams's pears I whipped together this salad for lunch. It took all of 3-4 mins to put together, the definition of a quick lunch, and really brightened my day to eat. Pears and walnuts are an absolute classic - their complementary textures … Continue reading Pear, Wensleydale and Walnut Salad










