This quick lunch salad brings you some flavours of the Caribbean to your lunch! It is easy to make the day before and keeps great in the fridge. Light and healthy, with fresh fruity overtones from the pineapple, it's sure to make your day better! For me, this recipe fits my life and health goals … Continue reading Avocado, pineapple and chicken salad-rice pot
This has to be my favourite salad combo for a while. It makes use of some strong flavours, that complement brilliantly! The only bit which takes more than a couple of minutes is cooking your eggs, I've baked mine this morning, with a touch of olive oil and a sprinkle of salt but you can … Continue reading Feta, rocket and egg salad, with and lime yoghurt dressing
Crunchy and salty, with sharp rocket, this salad is an all time winner for me. It's another salad ideal for for lunch, great on its own or with a crunchy piece of bread or a sliced and toasted bagel. We top off the salad with a small handful of raisins and nuts to give a … Continue reading Quick and easy rocket, tomato and feta ‘lunch box’ salad
A quick lunch idea here, great for using up left over dinner rice, and making a flavoursome crunchy and fresh lunch for work in just a couple of minutes! Recipe facts: Ease and time - takes 4 minutes, very easy Serves - 1 serving Calories - 450 calories Ingredients Half a cup of cooked rice, … Continue reading Wensleydale, tomato and rice ‘lunchbox’ salad
In a mission to continue to use up my fresh and very ripe Williams's pears I whipped together this salad for lunch. It took all of 3-4 mins to put together, the definition of a quick lunch, and really brightened my day to eat. Pears and walnuts are an absolute classic - their complementary textures … Continue reading Pear, Wensleydale and Walnut Salad
Eggs on toast 