These skewers make for a delicious barbeque or grilled main, and if you can plan ahead a few hours (or 24 hours if possible) of marinade makes the lamb fantastically tender and flavoursome. The marinade itself is a simple combination of salt and pepper, onion and vinegar. The acidity of the vinegar part cures the … Continue reading Russian Shashlik – Easy marinated lamb and halloumi skewers